In an effort to provide ongoing training for our staff, Restaurant Manager Dean Castelli, organized a staff-field-trip to a Nick’s Cove favorite: RADIO-COUTEAU!  We drove the beautiful, windy road through the little town of Occidental and ended up just East of town in what used to be an apple processing barn! 

We were met by propietor and winemaker, Eric Sussman (second from the left) and his team: Davita, Matt, and Ross!  Together, they provided us with an insider’s view of their entire operation.

They spoke of their wine, their process and their passion as we toured the winemaking lair!

We finished the tour with a tasting of the wines we currently have on our wine list.

Thank you Eric, Davita, Matt & Ross – We had a fantastic field trip!