This species of frog lives in and around the creek that runs through our property at Nick’s Cove. Several years ago extensive riparian restoration efforts were made to ensure a safe haven for this native four-legged friend.
Recently, we decided to make our very own house-made, signature Hot Sauce. In a meeting to discuss label design, Executive Chef Austin Perkins jokingly said, “Let’s put a frog with flames coming off his legs…” Only I knew he was not entirely joking.
So, I sent the idea to our graphic designer and what came back was spot-on! Freshly made with fresno chilis, and signature Nick’s Cove spices, our House-Made Hot Sauce is a playful homage to the Red Legged Frog!