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Celebrating Artisan Cheesemakers at Nick’s Cove; March 3-9

March 3, 2013 @ 5:00 pm - March 9, 2013 @ 9:00 pm

Our Featured Artisan Cheesemaker – March 3 through March 9cheese1
Point Reyes Farmstead Cheese Company

WOOD FIRED WAGYU BEEF
cauliflower, point reyes blue mornay, cippolini onions, wagyu demi

Our regular dinner menu is posted nightly at 4:30 p.m.

 

Details

Start:
March 3, 2013 5:00 pm
End:
March 9, 2013 9:00 pm
Event Categories:
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Venue

Nicks' Cove
Phone:
415-663-1033
23240 Highway 1, Marshall, CA 94940 United States
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Organizer

Nick’s Cove
Phone:
415-663-1033
Email:
Website:
http://nickscove.com/
 
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