Distiller’s Dinner, spirits, and Nick’s Cove Signature Cocktails
$125 per person; includes tax and gratuity.
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Thirteenth generation Master Distiller, Marko Karakasevic, brings Charbay Spirits to Nick’s Cove for an unparalleled evening of amazing food, legendary cocktails and the story of how it all came together for the signature Artisan Distillery of the bay area. Marko has been distilling with his father since he was the tender age of ten. His passion is unsurpassed and his life-long experience in distilling shows through when you taste his spirits. Touted as “Hyper-creative” by the New York Times and soon to be featured in Wine Enthusiast Magazine, this is an Artist you will want to spend time with! Together with Nick’s Cove Executive Chef Austin Perkins, they have created an exciting pairing menu of six courses that features some of our finest local, sustainable cuisine.
The pairing menu will feature Marko’s spirits integrated into the dish as well as a taste of the spirits as well as a sampling of Nick’s Cove Signature Cocktails using same!
Drake’s Bay “Bloody Maria” Oyster Shooters
tequila-tomatillo coulis, habanero, chili lime salt
featuring – Tapatio Blanco Tequila
shiso, pickled thai chilis, avocado, mizuna
featuring – Charbay Green Tea Vodka
Wagyu Shaking Beef
featuring – Charbay Tahitian Vanilla Bean Rum
cilantro, green garlic salsa
featuring – Tapatio Anejo Tequila
Braised Wild Boar
fried sage, anson mills white grits
featuring – Charbay R5 Whiskey
Course Six – dessert
brulled grapefruit with juniper & sea salt
featiring – Charbay Grapefruit Vodka
meyer lemon pudding cake
featuring – Charbay Meyer Lemon Vodka
panna cotta with rhubarb
featuring – Charbay Blood Orange Vodka
For those of you who would like to stay in one of our luxuriously appointed cottages, we are happy to extend to you a 20% savings for the cottage. Please contact one of our Innkeepers at 415.663.1033 option 1 to reserve your romantic getaway!