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Sea Smoke Winemaker’s Dinner

March 7 @ 6:00 pm - 10:00 pm

Join Nick’s Cove as we host an exclusive winemaker dinner with Victor Gallegos, the director of winemaking at Sea Smoke Estate Vineyard. Sea Smoke’s elegant Chardonnay and Sea Spray Blanc de Noirs along with the seductively flavored 2011 Southing and Ten Pinot Noir, will be beautifully paired with locally sourced dishes created by Executive Chef Austin Perkins. Tickets can be purchased online at http://nickscove.com/shop/product/sea-smoke-winemaker-dinner/. Cottage guests will receive 20% off of their dinner ticket purchase, for more information and reservations please call (415) 663-1033.

 

Course One
TOMALES BAY KUMOMOTO OYSTERS
cucumber, meyer lemon, osetra caviar
Blanc De Noir, Santa Rita Hills, 2011

 

Course Two
HOUSE CURED LOCH DUART SALMON
onion fritter, fried caper, chive oil
Chardonnay, Santa Rita Hills, 2010

 

Course Three
BLACK TRUFFLE RISOTTO
pine nuts, two rock goat cheese, mcevoy ranch extra virgin olive oil
Pinot Noir, Southing, Santa Rita Hills, 20011

 

Course Four
SEARED WILD BOAR TENDERLOIN
blackberry, wild arugula, shallot soubise, port wine reduction
Pinot Noir, Ten, Santa Rita Hills, 2010

 

Desert Course
MIXED NUT TART
fennel whipped cream, wildflower honey
Merryvale Antigua Late Harvest Muscat

 

Details

Date:
March 7, 2014
Time:
6:00 pm - 10:00 pm
Event Categories:
,

Organizer

Nick’s Cove
Phone:
415-663-1033
Email:
Website:
http://nickscove.com/

Venue

Nick's Cove
Phone:
(415) 663-1033
94940, Marshall, CA United States
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