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Thanksgiving

November 28, 2013 @ 2:00 pm - 9:00 pm

Executive Chef Austin Perkins will be serving a three-course, prix fixe menu of seafood, Willie-Bird turkey and local, seasonal produce.  We will have two seatings: 2pm & 6pm. Click here for menu details.

Reservations are required and can be made by clicking here or by calling (415) 663-1033.

Thanksgiving Prix-Fixe is $45 for adults; Chef is serving a traditional turkey dinner for children 12 and under ($12)

Happy Thanksgiving!

Details

Date:
November 28, 2013
Time:
2:00 pm - 9:00 pm
Event Categories:
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Organizer

Nick’s Cove
Phone:
415-663-1033
Email:
Website:
http://nickscove.com/

Venue

Nick's Cove
Phone:
(415) 663-1033
94940, Marshall, CA United States
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