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November 28, 2013 @ 2:00 pm - 9:00 pm
Executive Chef Austin Perkins will be serving a three-course, prix fixe menu of seafood, Willie-Bird turkey and local, seasonal produce. We will have two seatings: 2pm & 6pm. Click here for menu details.
Reservations are required and can be made by clicking here or by calling (415) 663-1033.
Thanksgiving Prix-Fixe is $45 for adults; Chef is serving a traditional turkey dinner for children 12 and under ($12)