415-663-1033May 20, 2013
Birdies for Books – Nick’s Cove Bloody Mary’s at Tee #3
Nick’s Cove’s GM, Dena Grunt, will be at the Second Annual Birdies for Books fundraiser mixing up legendary Nick’s Cove Bloody Mary’s for golfers at this year’s Birdies for Books Golf Tournament to raise funds for the Friends of Cherry Valley Library. 
May 14, 2013
Locals’ Night with Dustin Saylor
Join the Nick’s Cove Crew for Locals’ Night
Dustin Saylor plays beginning around 6 pm
Locals’ Night Prix Fixe $25
Wine Your choice; glass of red or white wine
Check back 5/13 – menu will be posted!
Reservations Highly Recommended. Please call 415-663-1033 or click here to make a reservation!
May 9, 2013 – May 12, 2013
Bottle Rock
Join the Nick’s Cove Crew for some tasty BBQ oysters at the first ever Napa Valley Music Festival – BOTTLE ROCK
May 7, 2013
Locals’ Night with Todos Santos
Join the Nick’s Cove Crew for Locals’ Night
Todos Santos plays beginning around 6:30 pm
Locals’ Night Prix Fixe $25
Wine
Your choice; glass of red or white wine
Greens
COUNTY LINE MIXED GREENS
herbed buttermilk dressing
Entree
PETALUMA CHICKEN RISOTTO
artichoke, pine nuts, grana padano, parsley
Reservations Highly Recommended. Please call 415-663-1033 or click here to make a reservation!
May 3, 2013
Distiller’s Dinner with Marko Karakasevic of Charbay
Distiller’s Dinner, spirits, and Nick’s Cove Signature Cocktails
$125 per person; includes tax and gratuity.
Click Here to purchase tickets.
Thirteenth generation Master Distiller, Marko Karakasevic, brings Charbay Spirits to Nick’s Cove for an unparalleled evening of amazing food, legendary cocktails and the story of how it all came together for the signature Artisan Distillery of the bay area. Marko has been distilling with his father since he was the tender age of ten. His passion is unsurpassed and his life-long experience in distilling shows through when you taste his spirits. Touted as “Hyper-creative” by the New York Times and soon to be featured in Wine Enthusiast Magazine, this is an Artist you will want to spend time with! Together with Nick’s Cove Executive Chef Austin Perkins, they have created an exciting pairing menu of six courses that features some of our finest local, sustainable cuisine.
The pairing menu will feature Marko’s spirits integrated into the dish as well as a taste of the spirits as well as a sampling of Nick’s Cove Signature Cocktails using same!
Course One
Drake’s Bay “Bloody Maria” Oyster Shooters
tequila-tomatillo coulis, habanero, chili lime salt
featuring – Tapatio Blanco Tequila
Course Two
Kampachi Crudo
shiso, pickled thai chilis, avocado, mizuna
featuring – Charbay Green Tea Vodka
Course Three
Wagyu Shaking Beef
spring onion
featuring – Charbay Tahitian Vanilla Bean Rum
Course Four
Lengua Taco
cilantro, green garlic salsa
featuring – Tapatio Anejo Tequila
Course Five
Braised Wild Boar
fried sage, anson mills white grits
featuring – Charbay R5 Whiskey
Course Six – dessert
Citrus Trio
brulled grapefruit with juniper & sea salt
featiring – Charbay Grapefruit Vodka
meyer lemon pudding cake
featuring – Charbay Meyer Lemon Vodka
panna cotta with rhubarb
featuring – Charbay Blood Orange Vodka
For those of you who would like to stay in one of our luxuriously appointed cottages, we are happy to extend to you a 20% savings for the cottage. Please contact one of our Innkeepers at 415.663.1033 option 1 to reserve your romantic getaway!
March 26, 2013
Locals’ Night – Beso Negro
Join the Nick’s Cove Crew for Locals’ Night
Beso Negro plays beginning around 6pm
Locals’ Night Prix Fixe $25
WINE
Choice of: Glass of Red or White
COUNTY LINE MIXED GREENS
herb buttermilk dressing
Main Course To Be Announced Closer to Venue Date
March 19, 2013
Locals’ Night – Jenny Kerr
Join the Nick’s Cove Crew for Locals’ Night
Jenny Kerr plays beginning around 6 pm
Locals’ Night Prix Fixe $25
WINE
Your choice; glass of red or white wine
COUNTY LINE MIXED GREENS
herbed buttermilk dressing
MAIN COURSE
to be announced closer to date of venue
March 12, 2013
Locals’ Night – Prisma Trova
Join the Nick’s Cove Crew for Locals’ Night
Prisma Trova plays beginning around 6pm
Locals’ Night Prix Fixe $25
WINE
Your Choice: Glass of Red or White Wine
GRILLED HEARTS OF ROMAINE
parmigiano, reggiano, bread crumbs, romaine dressing
KUROBUTA PORK CHILE VERDE
March 5, 2013
Locals’ Night – Grandpa Banana
Join the Nick’s Cove Crew for Locals’ Night
Grandpa Banana plays beginning around 6pm
Locals’ Night Prix Fixe $25
WINE
Your Choice: Glass of Red or White Wine
COUNTY LINE MIXED GREENS
herb buttermilk dressing
SNAKE RIVER PORK CHOP
rosemary polenta, lacinato kale, apple demi
Please call for reservations or book online through out website – click here
March 3, 2013 – March 9, 2013
Celebrating Artisan Cheesemakers at Nick’s Cove; March 3-9
Our Featured Artisan Cheesemaker – March 3 through March 9
Point Reyes Farmstead Cheese Company
WOOD FIRED WAGYU BEEF
cauliflower, point reyes blue mornay, cippolini onions, wagyu demi
Our regular dinner menu is posted nightly at 4:30 p.m.