415-663-1033
I wanted to take a couple of minutes to celebrate one of my favorite veggies: Cauliflower! Good quality cauliflower can be found nearly year round and locally has a 6-8 month season. Everything from gratins to a simple roast showcase … Continue reading
The California Red Legged Frog is protected in British Columbia, Oregon and California. According to Wikipedia, they are considered a “real frog” who require “still waters” for breeding. This species of frog lives in and around the creek that runs through our property … Continue reading
In an effort to provide ongoing training for our staff, Restaurant Manager Dean Castelli, organized a staff-field-trip to a Nick’s Cove favorite: RADIO-COUTEAU! We drove the beautiful, windy road through the little town of Occidental and ended up just East of town in … Continue reading
In honor of our thriving artisan cheesemaking community in Sonoma and Marin Counties and to celebrate the 7th Annual California’s Artisan Cheese Festival, Nick’s Cove has a lot of cheesy-good-fun happening in Marshall! To start, we will feature a weekly-changing dinner entree featuring … Continue reading
I do like a good vodka cocktail (shaken, not stirred) and well, some good healthy competition is good for everyone, right? If you add a good cause, like raising money for Literacy Works to the equation, it’s the trifecta of … Continue reading
I must admit that I have not been as diligent this year, as in years past, in my Academy-Award-nominee-movie-watching duties. But, that’s no reason not to celebrate the glamour and beauty of all things Hollywood! I will be at Nick’s Cove this … Continue reading
Some say Valentine’s Day is just a Hallmark holiday. Anyone who knows me knows I am a hopeless romantic; therefore I say, “So what?” I love celebrating love and relish in the idea of a month-long excuse to spread the … Continue reading