Maybe I should not announce this publicly, but here goes … I cannot shuck an oyster very well!

Trust me, I have tried: with gloves, no gloves, round handle, long handle, plastic handle, wooden handle, short shucker, longer shucker, on the table, in the hand … I am just not very good at it! So, I leave the shucking to the professionals here at Nick’s! And man can they shuck! Rigo and Ceasar are super-fast … even Chef Austin is efficient (even though he is allergic to the tasty bi-valves)!

Recently, our Private Dining Manager, Kathryn, had a group of executives come to Nick’s Cove for some “team building” and she put together a shucking instructional! What came out of that day was not only the newest addition to our hands-on fun at Nick’s Cove, but a whole lot of laughter from the team and a shucking good time.

If you would like to schedule a private shucking lesson for your team, email our events staff at events@nickscove.com and we would be happy to arrange for your very own waterfront, shucking instructional, complete with oysters, cocktails, champagne or wine & beer for you to enjoy with your team!

Cheers!

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