There’s nothing better in the summer than to soak in some rays with music and a cocktail. I don’t know about you, but one of my favorite summer cocktails is a tasty Mai Tai. Something about it takes me straight to the beach complete with the sand between my toes and the sound of crashing waves in the background. Basically it’s happiness in a glass.
If you’re like me and Mai Tais are your go-to summer drink, you must try our newest craft cocktail here at Nick’s Cove. Our Beverage Director, Jojo Tucker, has rolled out his version of the classic drink and it is definitely worthy of a special trip to Tomales Bay. The recipe is below, but trust me – make a point to come here soon and try Jojo’s Barrel-Aged Mai Tai for yourself!
1.25 oz of Blackwell Rum
.75 oz of Papas Pilar Blonde Rum
.5 oz orgeat
.5 oz pierre ferrand dry curacao
.25 lime juice