Each morning our cottage guests enjoy a beautiful, complimentary breakfast that our staff delivers to their cottage along with that day’s SF Chronicle. The continental breakfast consists of freshly sliced seasonal fruit and berries, coffee and/or tea, juices and my favorite: warm, freshly baked muffins and scones! Our Pastry Chef Jenna Katsaros is responsible for the most delicious, moist, not-too-sweet blueberry muffins and her lemon poppy seed scones are perfectly flaky and buttery … heaven in a half-moon shape!
Sometimes, after all the guests have been served, a few extra muffins and scones remain and I am oh-so-happy to enjoy the stragglers! If you have never enjoyed an overnight in one of our cottages, you are in for a treat when you do! From the wood burning stoves that are ready to light, delicious high thread count sheets and duvet, radiant-heated bathroom floors and the yummy breakfast … it’s absolutely a sensory experience. Everyone should have an overnight at Nick’s Cove! Click here to see our Cottages.