Nick’s Cove is Marin County’s premiere destination venue where you have the opportunity to savor some unbelievable views as much as the food! We offer the perfect place to host a corporate luncheon, intimate wedding, or anything in between. Whether you are planning for business or pleasure, we provide the perfect balance of historic charm and raw Tomales Bay beauty for your next special occasion.
Nick’s Waterfront Lounge is our FAVORITE space to host private events. The beach-front dining experience is one your guests will never forget. Little decoration is needed as the sunset glimmering over the bay provides the perfect backdrop. This versatile outdoor area is best enjoyed in August, September, and October and can host a family style dinner set for twenty-eight or a casual cocktail hour for sixty standing. Just steps away from the sand, corn-hole can be played under the twinkling string lights and house-made s’mores can be toasted over a bonfire on the beach.
Or you can wow your guests at Nick’s Cove’s fully enclosed Tule Deck which is an amazing setting all year long! This private room boasts a wall of windows that allow for breathtaking views of Hog Island and Tomales Bay. It can accommodate up to forty-eight guests seated and has two doors leading outside for seamless transition to the salty air. Whether you are enjoying the food our culinary team has prepared or the unparalleled coastal views, the rustic feel of this room exhibits the true magic of Nick’s Cove.
The Croft at Nick’s Cove is our one acre onsite garden that produces a bounty that is featured in dishes right on our menu. Just steps from our restaurant, across Highway 1 and a short stroll up the hillside, awaits the perfect private space for a wedding ceremony or cocktail reception. With an elevated view of the bay, our garden is overflowing with an abundance of lush greenery and gorgeous flowers to serve as your own private oasis. We can host up to 100 guests standing or 50 guests seated in the Croft!