March is the month of cheese out here in west Marin. We are celebrating with Nick’s Cove’s Artisan Cheese Appreciation Month, and Chef Seibert will be offering a special cheese plate featuring the cheeses of different artisan creameries every week.

Here’s the lineup for this week:
Marin French Petite Supreme
Fiscalini Bandage Wrapped Cheddar
Point Reyes Farmstead – Gouda

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