We are happy to announce the second of three harvest dinners at Nick’s Cove. Come celebrate a successful harvest of our bountiful on-site garden, The Croft. Join us for an evening full of beautiful food, drinks and conversation. See below for menu details:

Menu

Amuse Bouche in the Croft
fresh oysters
croft cherry tomato bruschetta
Optional pairing: Provence 75

First Course
panzanella salad
dragon egg cucumber, yellow tomatillo, burrata cheese, torn croutons, balsamic vinaigrette
Optional Pairing: Dashe, Dry Riesling, Potter Valley, 2016

Second Course
croft vegetable medley
summer squash, fushimi peppers, heirloom tomato romesco sauce
Optional Pairing: Halleck, Sauvignon Blanc, Russian River Valley, 2016

Third Course
grilled pork tenderloin
ground cherries, yellow wax beans, micro kale
Optional Pairing: Boheme, Pinot Noir, Sonoma Coast, 2014

Dessert
cucumber lemon cake
candied chocolate mint buttercream
Optional Pairing: Oberon Moscato

6:30 pm Croft Tour with Amuse Bouche
7:00 pm Dinner

Tickets are $85 per person
$125 with drink pairing
All tickets include state tax and gratuity

Click here to purchase tickets

The tranquil, bayside setting of Nick’s Cove is also an ideal place to relax and unwind. If you would like to stay in one of our beautifully restored cottages, please call our front desk directly at 415.663.1033. Space is limited in the cottages and are reserved on a first come, first served basis.

We hope to see you there!

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