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Croft Harvest Dinner
August 30, 2018 @ 6:30 am - 9:00 pm
We are hosting our first of many Croft Harvest Dinners here at Nick’s Cove. We would like to invite you to celebrate a successful harvest of our bountiful on-site garden, The Croft. Join us for an evening full of beautiful food, drinks and conversation. See below for menu details:
Menu
Amuse Bouche in the Croft
fresh oysters
croft cherry tomato bruschetta
Optional pairing: Lavender French 75
First Course
cucumber & melon salad
manchego cheese, pickled onions, microgreens basil vinaigrette
Optional Pairing: Cliff Lede Sauvignon Blanc
Second Course
summer vegetable gnocchi
sea scallops, summer squash, cherry tomatoes, basil
Optional Pairing: Hartford Court Chardonnay
Third Course
grilled hanger steak
tokyo turnips, chard, purple pomme puree
Optional Pairing: Long Meadow Ranch Cabernet
Dessert
trio of sorbet
tomato basil, cucumber, melon
Optional Pairing: Oberon Moscato
6:30 pm Croft Tour with Amuse Bouche
7:00 pm Dinner
Tickets are $85 per person
$125 with drink pairing
All tickets include state tax and gratuity
Click here to purchase tickets
The tranquil, bayside setting of Nick’s Cove is also an ideal place to relax and unwind. If you would like to stay in one of our beautifully restored cottages, please call our front desk directly at 415.663.1033. Space is limited in the cottages and are reserved on a first come, first served basis.
We hope to see you there!
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