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An Evening with Dutton-Goldfield
March 1, 2018 @ 5:00 pm - 9:00 pm

We would like you to join Dutton-Goldfield Winery for a very special dinner at Nick’s Cove. For the evening, Executive Chef Joshua Seibert has created an inspired five-course menu:
First course
Rued Chardonnay
scallop crudo
puffed rice crisp, sesame dust, macerated cucumber
Second course
Azaya Pinot Noir
smoked trout profiteroles
paddlefish caviar, crème fraîche, dill
Third course
Redwood Pinot Noir
Pappardelle
wild boar ragout, foraged mushrooms, pecorino
Fourth course
Cherry Ridge Syrah
smoked beef tenderloin carpaccio
pickled turnip, chicken chicarrones, petit herb salad
Fifth Course
Port
strawberry rhubarb short cake
crème fraîche sorbert
No Host Cocktails 5:00 pm
Dinner 6:30 pm
Tickets are $140 per person (includes state tax and gratuity)
Click Here to Purchase Tickets
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