We would like you to join Dutton-Goldfield Winery for a very special dinner at Nick’s Cove.  For the evening, Executive Chef Joshua Seibert has created an inspired five-course menu:

First course

Rued Chardonnay

scallop crudo
puffed rice crisp, sesame dust, macerated cucumber

Second course

Azaya Pinot Noir

smoked trout profiteroles
paddlefish caviar, crème fraîche, dill

Third course

Redwood Pinot Noir

Pappardelle
wild boar ragout, foraged mushrooms, pecorino

Fourth course

Cherry Ridge Syrah

smoked beef tenderloin carpaccio
pickled turnip, chicken chicarrones, petit herb salad

Fifth Course

Port

strawberry rhubarb short cake
crème fraîche sorbert

No Host Cocktails 5:00 pm
Dinner 6:30 pm

Tickets are $140 per person (includes state tax and gratuity)

Click Here to Purchase Tickets

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