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Halleck Vineyard Winemaker’s Dinner
March 14, 2014 @ 6:00 pm - 10:00 pm
Join Ross Halleck of Halleck Vineyards for an intimate weekend of wine, food and adventure at Nick’s Cove! Tickets for the Winemaker Dinner are available with a limited amount of designated driver tickets being offered at a reduced cost, which will include all the amazing food and tasting of the wines being poured.
WINEMAKER DINNER MENU
Course One
TOMALES BAY KUMOMOTO OYSTERS
cucumber, meyer lemon, osetra caviar
Halleck, “Little Sister”, Russian River Valley, 2012
Course Two
FIVE SPICED AHI TUNA
avacado, Thai chili oil, fried onion fritter
Halleck, Dry Gewurtztraminer, “SaraLee’s Vineyard”, Russian River Valley 2012
Course Three
WOOD FIRED LOCH DUART SALMON
carrot-coriander puree, canvas ranch faro, carrot gastrique
Pinot Noir, Farm, Russian River Valley, 2008
Course Four
LIBERTY FARMS DUCK
seared breast, duck confit pancake, blood orange syrup
Halleck, Hillside Cuvee, Pinot Noir 2008
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