Join Ross Halleck of Halleck Vineyards for an intimate weekend of wine, food and adventure at Nick’s Cove!  Tickets for the Winemaker Dinner are available with a limited amount of designated driver tickets being offered at a reduced cost, which will include all the amazing food and tasting of the wines being poured.

WINEMAKER DINNER MENU

Course One

TOMALES BAY KUMOMOTO OYSTERS
cucumber, meyer lemon, osetra caviar
Halleck, “Little Sister”, Russian River Valley, 2012

Course Two

FIVE SPICED AHI TUNA
avacado, Thai chili oil, fried onion fritter
Halleck, Dry Gewurtztraminer, “SaraLee’s Vineyard”, Russian River Valley 2012

Course Three

WOOD FIRED LOCH DUART SALMON
carrot-coriander puree, canvas ranch faro, carrot gastrique
Pinot Noir, Farm, Russian River Valley, 2008

Course Four

LIBERTY FARMS DUCK
seared breast, duck confit pancake, blood orange syrup
Halleck, Hillside Cuvee, Pinot Noir 2008

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