Join Nick’s Cove as we host an exclusive winemaker dinner with Victor Gallegos, the director of winemaking at Sea Smoke Estate Vineyard. Sea Smoke’s elegant Chardonnay and Sea Spray Blanc de Noirs along with the seductively flavored 2011 Southing and Ten Pinot Noir, will be beautifully paired with locally sourced dishes created by Executive Chef Austin Perkins. Tickets can be purchased online at  http://nickscove.com/shop/product/sea-smoke-winemaker-dinner-2/for more information and reservations please call (415) 663-1033.

Course One
2011 Sea Smoke Sea Spray Blanc de Noirs
MARIN MIYAGI OYSTER
cauliflower custard, osetra caviar

Course Two
2011 Sea Smoke Chardonnay
ROASTED CALIFORNIA WHITE BASS
white truffle, meyer-lemon braised persimmon, leeks puree

Course Three
2006 Sea Smoke Southing Pinot Noir
SEARED AMERICAN WAGYU BEEF
new potatoes, dijon mustard, braised shallots, garlic soubise, pinot noir reduction

Course Four
2011 Sea Smoke Ten Pinot Noir
WOOD FIRED SALMON
Maiitake mushroom, pomegranate buerre blanc, fried mustard greens

Desert Course
2012 Grgich Hills, Violetta
STRAUS BUTTER POLENTA CAKE
Glazed d’anjou pear, chardonnay caramel, gently whipped cream

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