We invite you to join us for a very special dinner with SeaSmoke Estate Vineyards and Winemaker, Victor Gallegos. For the evening, Chef Joshua Seibert has created an inspired five-course menu:

First course
2013 sea spray blanc de noirs
drakes bay oysters
meyer lemon mignonette, pomegranate

Second course
2015 chardonnay
salmon mousse
toasted focaccia, dill

Third course
2013 southing pinot noir
grilled quail
roasted root vegetables, pickled cippolini,
ras el hanout gastrique

Fourth course
2014 ten pinot noir
seared lamb chop
romanesco, braised chard

Dessert
2012 seaport
bittersweet chocolate tart
salted caramel, spiced pecans

No Host Cocktails 5:30 pm | Dinner 7:00 pm

Tickets are $185 per person (includes state tax and gratuity)

Click Here to Purchase Tickets

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