415-663-1033
Nick’s Crew Members
Sous Chefs
Miguel Cuellar – 416.663.1033 x114 – mcuellar@nickscove.com
Victor “Hugo” Galarza – 415.663.1033 x114 – hgalarza@nickscove.com
Maintenance Manager
Steve Lucas – 415.663.1033 x267 – maintenance@nickscove.com
Marketing & Advertising
Nick’s Bar Crew – 415.663.1033 x112
Cole “Jimmy” S.
Diego B.
Grant S.
Ellora W.
Nick’s Service Crew
SERVERS
Darwin C.
Diego B.
Ellora W.
Thomas C.
Manuel O.
SERVER ASSISTANTS
Thomas C.
Edgar C.
Felipe G.
Joshua S.
Isabelle D.
EXPO | RUNNERS
Darwin C.
Thomas C.
Kourtney S.
Ellora W.
Nick’s Kitchen Crew – 415.663.1033 x114
LINE COOKS
Analleli “Yelli” L.
Edward P.
Felipe G.
Lazaro G.
Oscar L.
Pedro G.
DISH CREW
Santa M.
Javier N.
PASTRY
Ellora W.
Nick’s Lodging Crew – 415.663.1033, option 1
Kortney B.
Nick’s Housekeeping Crew
Socorro L.
Ana R.
Eva B.
Violeta F.
Victoria G.
Evelia L.
Garden Crew 415.663.103
Highway 1 Hospitality
Management & Accounting Staff
President
Dena Grunt – 415.723.1068 x1 – dena@h1hllc.com
Controller
Anne Kensok – 415.723.1068 x2 – anne@h1hllc.com
Bookkeeper
Terri Keffury – 415.723.1068 x4 – terri@h1hllc.com
Accounts Payable Coordinator
Heather Weber – 415-723-1068 x5 – heather@h1hllc.com
Payroll & Benefits Coordinator
Raymond Kizorek-Jason – 415.723.1068 x6 – ray@h1hllc.com
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