11:00am – 1:00pm
May 2, May 23, June 27, July 25, August 22
Ticket price includes the cookbook as well as a lovely brunch. The dishes that will be featured at these brunches include Nick’s Cove’s famous morning muffins and scones (which our overnight cottage guests get to enjoy), Dungeness Crab Mac & Cheese, Crab Cakes and our Shrimp Louis, as well as Mimosas and Coffee. Proprietor Dena Grunt and Chef Kua Speer will be there to answer questions and tell stories about the making of the cookbook. The beauty of The Croft in summer is the perfect backdrop for Sunday Brunch.
Capacity is limited to twenty guests.
Each ticket includes a signed book, food, drinks, tax, and gratuity.