Written by proprietor Dena Grunt, this culinary history of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which highlights local seafood, dairy and meat, and seasonal produce from their on-site farm and garden, the Croft.
“Table with a View” is available NOW for preorder! Be among the first to hold this book in your hands. We will mail it to you the first week of April, or you may pick up your copy in person on April 1st! It will also be available at your favorite local independent bookstore (in the Bay Area) as of May 11th.
And on May 2nd (if Covid is no longer a worry), join us at Nick’s Cove for a a series of Cookbook Brunches in The Croft that will continue every fourth Sunday of the month throughout the summer. More details on the brunches to come soon!
Cookbook will be shipped (or available for pickup) after 4/1/21.