Nick's Cove

sketched phone icon for Nick's Cove415-663-1033

Stories from the Coast - The Nick's Cove Blog

dinner

Locals’ Night with Todos Santos (Wendy Fitz)! $25 Prix Fixe

todos santosEvery Tuesday of the month, join the Nick’s Cove Crew for Locals’ Night and enjoy live music and a specially prepared menu. From 6 – 9PM on Tuesday, February 2nd, 2016 enjoy the music of Todos Santos (Wendy Fitz)!
Book online, just click here.

MENU

Locals’ Night Prix Fixe $25
Including your choice of a glass of red or white wine; or a pint of Lagunitas Beer on Draft.

MIXED GREEN SALAD
pecans, laura chenel chevre, buttermilk dressing

ROASTED PETALUMA CHICKEN BREAST
fennel puree, marble potatoes, natural jus, pasilla creme fraiche 

Artisan Cheese, Please!

In honor of our thriving artisan cheesemaking community in Sonoma and Marin Counties and to celebrate the 7th Annual California’s Artisan Cheese Festival, Nick’s Cove has a lot of cheesy-good-fun happening in Marshall!

To start, we will feature a weekly-changing dinner entree featuring a different local cheesemaker each week. And, we also have our Artisan Cheese, Please!cheese1 cottage special, complete with the best cheese and wine basket around!

March 3-9
Point Reyes Farmstead Cheese Company
WOOD FIRED WAGYU BEEF
cauliflower, point reyes blue mornay, cippolini onions and wagyu demi

March 10-16
DeBernardi Farm
SEARED LIBERTY FARMS DUCK BREAST
grilled radicchio, shaved two rock goat cheese, sonoma balsamic and preserved kumquat

March 17-23
Nicasio Valley Cheese Company
NICASIO SQUARE STUFFED KURUBOTA PORK
celeraic, braised shallots, new potatoes and apple demi

March 24 – April 2
Bellwether Farms
SEARED WAGYU BEEF SIRLOIN
bellwether carmody, cranberry asparagus, burgandy reduction & fennel puree

dena-signature

photography by Frankie Frankeny, Cindi de Channes, Val Atkinson
custom website by lobstervine web design