In honor of our thriving artisan cheesemaking community in Sonoma and Marin Counties and to celebrate the 7th Annual California’s Artisan Cheese Festival, Nick’s Cove has a lot of cheesy-good-fun happening in Marshall!
To start, we will feature a weekly-changing dinner entree featuring a different local cheesemaker each week. And, we also have our Artisan Cheese, Please! cottage special, complete with the best cheese and wine basket around!
Point Reyes Farmstead Cheese Company
WOOD FIRED WAGYU BEEF
cauliflower, point reyes blue mornay, cippolini onions and wagyu demi
SEARED LIBERTY FARMS DUCK BREAST
grilled radicchio, shaved two rock goat cheese, sonoma balsamic and preserved kumquat
Nicasio Valley Cheese Company
NICASIO SQUARE STUFFED KURUBOTA PORK
celeraic, braised shallots, new potatoes and apple demi
March 24 – April 2
SEARED WAGYU BEEF SIRLOIN
bellwether carmody, cranberry asparagus, burgandy reduction & fennel puree