In honor of our thriving artisan cheesemaking community in Sonoma and Marin Counties and to celebrate the 7th Annual California’s Artisan Cheese Festival, Nick’s Cove has a lot of cheesy-good-fun happening in Marshall!

To start, we will feature a weekly-changing dinner entree featuring a different local cheesemaker each week. And, we also have our Artisan Cheese, Please! cottage special, complete with the best cheese and wine basket around!

March 3-9
Point Reyes Farmstead Cheese Company
WOOD FIRED WAGYU BEEF
cauliflower, point reyes blue mornay, cippolini onions and wagyu demi

March 10-16
DeBernardi Farm
SEARED LIBERTY FARMS DUCK BREAST
grilled radicchio, shaved two rock goat cheese, sonoma balsamic and preserved kumquat

March 17-23
Nicasio Valley Cheese Company
NICASIO SQUARE STUFFED KURUBOTA PORK
celeraic, braised shallots, new potatoes and apple demi

March 24 – April 2
Bellwether Farms
SEARED WAGYU BEEF SIRLOIN
bellwether carmody, cranberry asparagus, burgandy reduction & fennel puree