THE RESTAURANT

Nick’s Cove is a delicious, relaxing and beautiful destination that has remained a local institution for more than 90 years on the West Marin County coastline. Managed by Tomales Bay Hospitality and led by General Manager Wade Nakamine, Nick’s Cove Restaurant serves sustainable coastal classics sourced from the area’s abundant Marin and Sonoma County farms. The restaurant has recently refined its offerings to pay homage to the rich seaside history of Nick’s Cove. With Executive Chef Matt Alfus at the helm, Nick’s Cove aims to ensure that our classic fish house staples hearken back to their origins, while using the best possible local ingredients.

A Bit About Our Service Style:

At Nick’s Cove, we’ve designed a dining experience that combines the ease of modern service with the warmth of genuine hospitality. Simply place your order with our service staff, or from the comfort of your table using the QR code on your phone— then sit back as our team delivers your selections with care and attention to detail. Whether you're joining us for a relaxed lunch or a leisurely dinner, our service style is tailored to offer both efficiency and an elevated guest experience.